Skip to content

Radical Gastronomy

Proposed by Adrienne S Allen

I propose radical gastronomy, I’d like to start a gastrobatics group, a culinary arts project involving the most unusually inspiring combinations of food, such as pies and fries, oatmeal sandwiches, chocolate covered ants, what have you. Another aspect of this proposal is the focus on locally produced and organic foods.

The logistics are pretty simple and could coincide perfectly with a happy hours event.

Can take the form of a workshop, social gathering, art project.

Support/Logistics/Materials needed: Pots & pans, plates, eating utensils, napkins, blender, deep fryer?


Posted in Art Project, Proposals, Workshop.